Meal time is the focus of a vacation for many and when set in the beauty of the Caribbean islands it is extra special. All meals and menus can be arranged in advance and catering to discenring tastes and special diets is no problem. From 3 course meals to light healthy lunches we are able to meet all requests. All food and standard bar, wine and beer is included in the charter. Preferences for specific grapes and beverages can be arranged before. And if you prefer many guests choose to ship their own wine in from abroad. We are happy to help coordinate this.
EXAMPLE MENU
Breakfast & Lunch
BREAKFAST
Goat cheese & vegetable omelette
Scrambled eggs in a crispy bacon basket
Selection of French croissants served w/fruit & yogurt
Avocado & smoked salmon egg benedict
Homemade wholewheat waffles served with warm maple syrup and whipped maple cream.
Banana oat pancakes served with lemon
Full english breakfast with all the trimmings
Boiled eggs and soliders
LUNCH
Arugula Roast Beef Salad – served w/ Freshly Baked Foccacia
Quesadilla served w/ Pico De Gallo Sauce & Guacamole
Real Homemade Italian Pizza served w/ Fresh Salad
Ahi Tuna served w/ Thai Salad & Fresh Lime Sauce
Mahi File served w/ Sauteed Potatoes & Vegetables
Homemade Burgers on the Grill with selection of salads
Grilled garlic shrimp with aspargus salald.
Dinner
To Start
Rio De Janeiro Crab Salad
Scallops a la Bagheera
French Onion Soup
Caprese Salad
Shrimp Cocktail & Caviar
Homemade Ravioli
Mussels in Carla’s Secret Sauce
Clam Linguine
Main Courses
Rack of Lamb served w/ Devon Potatoes & Fresh Vegetables
Mushroom and Truffle Risotto
Seared Ahi Tuna Steak with Wasabi Mash
Pork Tenderloin served w/Risotto Italiano
Filet Mignon served w/ Baby Crispy Potatoes & Fresh Vegetables
Italian Chicken escalope in white whine sauce served w/ buttery mashed potatoes
Blackened Mahi Mahi served with mango salsa and sweet potato and quinoa cake.
